- Join Us
1) Tin Foil Dinner
4) bucket of water
5) plastic zip lock baggies (one for each person)
6) tin foil sheets (1-2 per person)
1) cut up vegetables
3) meat (can use chicken or ground beef - meat does not need to be precooked)
Cut up food into bite size pieces. Poor a small circle of oil onto the tinfoil to prevent sticking (if using raw meat then there is no need). Put the cut-up food in the center of the flat tin foil sheet. Then take the sides of the tin foil and wrap them over the food, so that it makes the shape of a ball. Place into fire. Check periodically until done.